Soybean oil can be part of a healthy diet in moderation. Critics call soybean oil toxic, but experts say American dietary patterns—not soybean oil—are at the root of their concerns. Research supports ...

Soy’s claim to fame to is its versatility in applications, nutrition and its harvest process, Pam Smith, RDN, explained to FoodNavigator-USA. Consumers, whether they’re from the camp of meat or ...

The commitment to sustainability in US soybean production is crucial as this ensures that the industry's growth does not come at the expense of the environment, making it a reliable and responsible ...

ST. LOUIS--(BUSINESS WIRE)--A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient-density. The study, entitled, “Chemical composition, protein ...

Soybean research plays a central role in the pursuit of global nutrition and food security, given the crop’s significance as a source of high-quality ...

"My daughter just loves edamame for snacks. She eats it like candy!" the mother of a preschooler noted as I stood in line with a group of parents. I was happy to hear that kids were excited about ...

An edamame is a soybean that's harvested when it's immature and still tender green. Edamame beans are typically eaten as a fresh steamed vegetable. Soybeans are left to mature and harden. Although ...

Behind a steak served in China, there is often a soybean cultivation in Brazil. A new study, published in Nature Food, ...

"Soil testing has proven to be a reliable tool to guide fertilizer recommendations. However, growers are looking for additional ways to confirm that soil and fertilizer applications are meeting the ...

So coconut aminos is healthier than soy sauce in relative terms, but the substitute falls short of being the nutritional powerhouse it's sometimes purported to be. "Any health claims made need to be ...