Despite what many believe, soup season is not just about the chilly months of fall and winter. In fact, when we asked our readers if summer was too soon to start thinking about so ...

All dressed up with a holiday table to go to! This 1994 recipe called for wrapping green beans with carrot strips, but we figured y'all wouldn't mind if we used bacon instead. Originally published in ...

Warm and comforting soups are always on our must-make lists. Here are our top 10 most saved soups of all time.

At Southern Living, we know that recipes are more than just meals—they’re memories. They’re gatherings around the holiday table, Saturday tailgates, family reunions, and weeknight dinners with ...

The South has a well-deserved reputation for its delicious food. From cakes and pies to snacks and main dishes, these 10 recipes represent the very best of Southern cooking.

These are the Test Kitchen MVPs. By our own math, the Southern Living Test Kitchen is testing 1,063 recipes annually. Which is a long way of saying that we are doing a lot of cooking. From print ...

“I am a sucker for pound cake, especially one with a delicious glaze like this one! It is the perfect pick-me-up cake and the lemon flavor is perfect with the sweetness. Next time, I'm tempted to ...

It’s no secret that white barbecue sauce is a tasty specialty in Alabama, beloved by folks who visit restaurants such as Big Bob Gibson Bar-B-Q, Miss Myra’s Pit Bar-B-Q and more. Now Southern Living ...

Get ready to fall in love with "Christmas Scent." Getty Images Even if it’s not actually sweater weather yet, my house feels (er, smells) warm and cozy thanks to a homemade stovetop potpourri from ...

The oldest cookbook still in continuous print by The Junior League, "Charleston Receipts" has been printed more than 885,000 ...

Ivy Odom, Southern Living magazine’s senior lifestyle editor, published her first cookbook this month. In an interview from her home in Birmingham, Alabama, she told The Atlanta Journal-Constitution ...