"You want it to come out nice and tender." ...

When Executive Chef Chris Melville begins his daily routine at Dyron’s Lowcountry in Birmingham, AL, the best word he can find to describe his approach is “dialogue.” Heavily influenced by classic and ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. Dupree emerged on the national culinary stage in 1985 ...

These soul food recipes are about so much more than comfort—they're the very soul of the Black community. Here's the list, ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Chef William Dissen is an early pioneer of the farm-to-table and ocean sustainability movements in the Appalachia region. West Virginia-born restaurateur and chef William Dissen and his wife Jenny, a ...

Nathalie Dupree was famously guided by a principle known as the "pork chop theory." One pork chop in a pan goes dry, but two or more and the fat from one feeds the other, she was known to say. That ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Southern cooking is not just barbeque and fried chicken. Natalie Dupree, acclaimed ...

Celebrity Chef Maneet Chauhan made Fall Honey Crisp Apple Chaat. Maneet will be hosting the Southern Cooking Global Flavors x Chauhan Brunch with Chef Kenny Gilbert on Sunday, September 10 at 11 am at ...

Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities on American Southern cuisine, he is best known for his work at Watershed restaurant in Decatur, Georgia, ...