Chitranna is a vibrant South Indian dish, with its unique features. The dish features a tempering of mustard seeds, green chillies, and curry leaves. Turmeric is used generously, giving Chitranna its ...

Puliyogare, or South Indian tamarind rice, is a tangy, spicy, and flavorful dish made with tamarind, jaggery, and aromatic ...

Tomato rice arrived in India with the Portuguese in the 16th century, replacing tamarind. Regional versions include Karnataka's mild tomato bath and Andhra's spicy tomato annam. Rice type affects ...

Neer Dosa is a South Indian classic perfect for a wholesome breakfast. Made with just rice and water, this quick recipe brings authentic Mangalorean flavours straight to your plate. Learn how to make ...

South Indian cuisine is known for its bold spices, rich aromas, and use of coconut, curry leaves, and tamarind. When it comes to chicken, the region offers a wide variety of flavorful dishes — from ...

Sheraton Grand Palace Indore is delighted to unveil a mesmerizing culinary tribute—the South Indian Food Festival at S-Cafe.