This Cinnamon Sugar Sourdough Bread is an easy, beginner-friendly loaf made with an active starter and sweet cinnamon sugar ...

Of course, this chorizo bolognese pasta is to die for. But the real showstopper is the sourdough pangrattato with burrata! It's so savory and makes for a great appetizer when hosting. (via Half Baked ...

Baked Brie in Sourdough is a show-stopping holiday appetizer made with creamy Brie cheese in a crusty sourdough bread ...

Bread is one of the most common foods eaten in breakfast and until recently, the bread industry has seen quite a remarkable consumption as compared to pre-quarantine days. Many people took to baking ...

In 1979, I wrote an article for the Savannah Morning News food section about Herman, the name given to a popular sourdough starter, a bubbly basis for delicious bread, rolls and cinnamon buns. One of ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

Early in the pandemic, lots of new bakers turned to sourdough, But in case you are somehow sick of that classic sourdough loaf, baker and blogger Bryan Ford has some ideas. Early in the pandemic, so ...

A successful loaf of sourdough doesn't just come down to the flour you use or the starter itself -- the kind of water you use ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can keep it ...