Ravioli con sogliola e orata is a real treat from the stunning Ligurian coast in northern Italy, where seafood is seriously ...

Sole is a delicate but firm white fish that needs only a flash in the pan with butter and lemon to be delicious. But when tomatoes and basil are at their best, they’re perfect as a topping for this ...

It may be true that in the eyes of God, all soles are equal. But on the California dinner plate, petrale is king. There are other regional seafood specialties that are equally compelling in their own ...

PREPARATION: Make a three compartment breading station (you can use three 9-by-13-inch baking pans). In the first pan, place flour and season with half the salt and pepper. In the second pan, mix ...

My kids love this recipe, especially the sauce! This whole meal is a very light and healthy dinner that's great for entertaining but easy enough to make on a busy weeknight. Technique tip: Dredge the ...

While Susan Dean wasn't known to rock a stage, she was undoubtedly a force of nature in the kitchen. In 1983, her ...

SEATTLE — Seattle Chef and restaurateur Rachel Yang is well known for her popular Seattle restaurants Joule, Revel, and Trove. She's partnered with Alaska Seafood to develop recipes for an initiative ...

n Ginny Harger of Shelton hopes this is the Peg Bracken fish recipe Shirley Kestenbaum wants. It comes from Bracken's appendix to the "I Hate to Cook Book." After you rinse 2 pounds of sole fillets, ...