In this episode of In the Kitchen with Matt, I will show you how to make oatmeal cookies. This recipe for soft chewy oatmeal ...

In this episode of In The Kitchen With Matt, I will show you how to make oatmeal raisin cookies. They are soft, chewy, and ...

These oatmeal raisin cookies are simultaneously soft and crispy, with slightly chewy edges and warm notes of cinnamon and ...

It may come as a shock to legions of chocolate chip devotees, but there’s a small but passionate faction of cookie lovers who prefer oatmeal raisin. It’s not that we just tolerate oatmeal raisin ...

The cookies I made most often as a kid were from recipes printed on the backs of staple baking ingredient packaging, including chocolate chips, brown sugar, and old-fashioned oats. Those recipes had ...

In the bowl of a mixer, cream butter and sugars together 3–4 minutes or until light and fluffy. Mix in egg and vanilla extract then set aside. In a medium bowl, combine cinnamon, flour, cornstarch and ...

Why This Recipe Works You'd think creating a gluten-free oatmeal-raisin cookie would be easy. But our favorite test kitchen recipe, which calls for 3 cups of rolled oats, also requires a good amount ...

It may come as a shock to legions of chocolate chip devotees, but there’s a small but passionate faction of cookie lovers who prefer oatmeal raisin. It’s not that we just tolerate oatmeal raisin ...

Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?