Editor’s note: This column is prepared by Joan D. Cook, Penn State Family Living Program, answering questions concerning food that Berks Countians have asked the extension office. The telephone number ...

Instructions: Bring a large pot of water to a boil over high heat. Fill a large bowl with cool water and ice cubes. Add the snow peas to the pot; cook for 30 seconds or just until the snow peas turn a ...

Convenience-store wasabi-coated peas, a fiery, crunchy snack, inspired this vibrant summer dish from David Chang. Chang decided to echo the flavor of the peas by tossing some of his favorite crisp ...

Stir the scrambled eggs into the fried rice, breaking up the eggs into bite-size pieces with a wooden spoon. Add the snow ...

Snow peas, or, as the French call them, mange-touts (owing to the fact that you can eat the whole package, pods included), are at their sweetest, tenderest best in late spring and early summer. As ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Snow peas deserve better than to just be greasy, “limp” tagalongs in our favorite Chinese takeout dishes, said Rachel Toomey Kelsey in Cook’s Illustrated. “Bringing out their sweet, grassy flavor ...

Instructions: Cook soba noodles as label directs. Meanwhile, heat 1 tablespoon vegetable oil in 12-inch wok or skillet on medium-high. Toss shrimp, rice vinegar and lower-sodium soy sauce in bowl. Add ...

Mild chicken pairs perfectly with assertive seasonings, so we often search out ingredients that deliver bold, one-stroke flavor solutions. For a stir-fry packed with tons of savoriness, a combination ...