In this edition of Michelle Bakes, she shows us how to turn that leftover Halloween candy still laying around into a deliciously decadent cookie. Preheat oven to 350 degrees. Line a 9×13 inch baking ...

INGREDIENTS: • 1 cup butter, at room temperature • 1 cup creamy peanut butter • 1 cup granulated sugar • 1 cup packed brown sugar • 2 large eggs, at room temperature • 2 teaspoons vanilla • 3 cups all ...

Combine margarine, peanut butter, sugar, brown sugar and vanilla. Beat until smooth. Add flour, baking powder, soda and salt. Mix well. Cut fun size Snicker bars into quarters. Shape a spoon of dough ...

What happens when you take a Snickers bar and flip it inside out? You get these delicious holiday cookies. We took that classic candy bar combination of peanuts, caramel and chocolate and turned them ...

Start with one of the most popular candy bars in the world. Tweak the recipe, translate it into ice cream, and the result is a cold, melty mouthful of deliciousness. And the best part? It might take ...