Crack 2 eggs in heated wok and scramble with 1 tbsp sesame oil. Add spices to deep sauté pan or Dutch oven on low-medium heat ...

A fistful of puffed rice is a great equalizer: cheap, filling, endlessly adaptable. In Kolkata, it grows sharp and fiery as Jhal Muri, with mustard oil, chillies, and roasted peanuts stinging the ...

What do you do when hunger hits hard and you do not want to reach for another samosa or biscuit? That thought alone leaves most of us scratching our heads, wondering what to turn to next. But ...

Diwali is not just about lights, rangoli, and decorations; it’s also about gathering with family and friends, sharing laughter, and enjoying good food. One of the best parts of visiting loved ones ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

In maintaining the integrity of its dishes, a restaurant cookbook can thumb its nose at the audience most eager to receive it. Put in terms a fan of Rasika will understand: Chef Vikram Sunderam has at ...