Barbecue purists may scoff at the idea of smoker bags. But Savu Smoker Bags lend a light, smoky flavor to meats, poultry and seafood in the oven. Other than placing the food in the aluminum bag, you ...

When you want to add a smoky flavor to your food, it's common to use plenty of wood chips and a smoker, but that's messy and can take a while. Now one product claims you can get that mesquite or ...

A portable shortcut to tasty smoked dishes, Camerons smoker bags come in three flavors: alder, hickory and mesquite. You just season the food, and slide it into the bag, fold the end of the bag over ...

Savu Smoker Bags from Finland are an easy, mess-free way to smoke meats, vegetables and seafood in the oven or on the grill. The heavy-duty foil bags contain alderwood chips and hardwood syrup, which ...

If you fancy yourself a good barbecue chef, or perhaps have a special recipe your friends rave about, you might be interested in entering Emeril's Smoker Bag Recipe Contest. The grand prize is dinner ...

Home smoking can be quite fun, whether you have a home smoker or convert your barbecue into a smoker. Or try it my way. Line a heavy pan with foil, add wood (usually oak) smoking dust (you can buy ...

A fresh and zingy dish to impress with. If you can’t get hold of Arctic char you could use salmon instead. Equipment: You will need a smoker bag. To make the pickled cucumber and fennel, place the ...