First, start with the preparation of the rack (1): any excess fat present and the membrane covering the rib bones should be removed. To perform the latter operation, proceed as follows: lift a corner ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Kansas City Style BBQ Meat Unlike other American regional BBQ styles that focus on one or two meats, Kansas City-style BBQ incorporates all the meats you know and love. Kansas City-style BBQ meat ...

KC-style royalty on the Kansas side, Jack Stack is known for ribs, burnt ends, and that cult-favorite cheesy corn. Weekend ...

Kansas City barbecue uses hickory or oak wood for smoking a variety of meats, including burnt ends, while Memphis barbecue focuses on slow-smoked pork, often with a dry rub. Kansas City barbecue ...

Wendell Hooks Jr., spent 10 years catering parties and tailgates with his brisket, pulled pork and wings. His new brick-and-mortar restaurant, Off the Hook BBQ, opened this month in Gladstone — and ...