To help us identify one of brisket's reddest flags for BBQ restaurants, we've got the exclusive insights of Jim Carroll, of ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman uses leftover brisket to craft a hearty chili with layers of smoky flavor.

These five chain restaurants, including 4 Rivers Smokehouse and Rudy's, have been nationally recognized for their ...

My barbecue travels recently took me to South Florida, where I sampled slow-smoked meats from Cocoa Beach all the way down the coast to Miami. Along the way, I encountered plenty of delicious fish ...

Three years ago Texans erupted in shock when Buc-ee's unveiled the Big Buckin' Brisket Sandwich XXL, a $13 mega version of ...

From Rudy's to Famous Dave's, these popular chain restaurants serve the best beef brisket with fresh, creamy coleslaw.

Learn how to make an easy smoked brisket using the Traeger Woodridge Pro pellet grill. This step-by-step recipe shows how to ...

A black plate loaded with slices of brisket and Texas toast with BBQ dipping sauce in the background - Veselovaelena/Getty Images This list will probably anger more people than it will satisfy.

Grasslands Barbecue and its signature Texas-style brisket have made many a mouth water over the years—and many a smoked-meat fanatic waits in line for close to 5 hours. That might just be what it ...

Texas pitmasters are pairing crawfish boils with smoked brisket to boost profits and keep customers coming even after sellouts.

One humble restaurant in Arizona is quietly turning out smoked brisket so good, barbecue fans will gladly drive for hours to get it.

Tifany Swulius and Antonio Guevara originally partnered to seek glory at the State Fair of Texas. In a shift that surprised both of them, they ended up opening a barbecue joint instead. Now they’re ...