Chef Joël Robuchon created one of the most luxurious and rich dishes — pomme purée. He was inspired by the pomme purée he ate growing up in France that his mother and grandmother made. With this ...

Potatoes are a staple food for over 1.3 billion people. But despite their importance for global food security, breeding successes have been modest. Some of the most popular potato cultivars were bred ...

Thanks to a colorful trio of red, Yukon Gold, and purple potatoes, this ultra-creamy red, white, and blue potato salad is ...

Campbell Farms is making a name for itself in potato-growing circles well beyond the borders of Idaho. With properties in North Dakota and Minnesota, this family-owned farm-to-fork operation oversees ...

These loaded sweet potatoes come topped off with seasoned ground beef, creamy whipped feta, and homemade sumac pickled red ...

You can make roast potatoes dramatically crispier by parboiling them briefly in water (optionally with a pinch of baking soda ...

Why are boiled potatoes so often considered boring and basic? Boiling performs magic on potatoes. The bubbling, salty water has a particular way of loosening them up: Stiff, dusty spuds emerge from ...