These pies make entertaining simple with less mess and prep than traditional pies baked in a circular pan. When you need to feed a crowd, slab pies are the solution to making sure everyone gets their ...

Who doesn't love apple pie? Especially a super easy to make Apple Slab Pie Recipe? I will be honest...I am not a huge fan of pumpkin pie and pecan pie during the holidays. I mean, sure, I'll eat them.

At the beginning of every summer, I resolve to have more picnics. A meal enjoyed outside surrounded by green beauty is a great pleasure and something I’ve loved all my life. In a park or on the porch, ...

It may still be a little early for fresh pea-and-mint spreads and local arugula to tuck into a sandwich, but you can indulge in all-season delights such as coleslaw, kimchi, and all things pickled.

Note: This dough recipe makes enough for 1 double-crust 9-inch pie. For the larger slab pie, you'll need to make the recipe twice, one for each crust. The pastry is best when allowed to chill ...

This is slab pie, meant to feed a crowd and usually a rustic affair, is beautiful inside and out. And the beautiful lattice on top of the pie is a showstopper. Technique tip: Build the lattice on a ...

The trickiest part of making a slab pie is rolling out the dough to such large rectangles. With a little encouragement from baking genius Alice Mendrich's blog, I started rolling the dough between ...

Instead of making a traditional two-crust pie in a pie plate, Food & Wine’s Justin Chapple makes this free-form, fruit-filled, ginger-laced pie on a baking sheet. In a food processor, combine 2 1/2 ...

Continuing my desire to make pie out of whatever I have in the refrigerator and my taste for mixing savory and sweet, I give you this mashup slab pie. What is a slab pie? It’s simply your current ...

With a super flaky crust (the secret: frozen grated butter) and a luscious filling of creamed greens, this rustic slab pie from Food & Wine’s Justin Chapple makes a perfect vegetarian side dish.

With Thanksgiving just weeks away, we can already practically taste our favorite holiday foods. And while, yes, bring on the turkey and all the yummy sides, what we’re really talking about here is a ...