Add Yahoo as a preferred source to see more of our stories on Google. Besides food trends that run rampant on Instagram – salted egg yolk dishes, melted cheese, truffles dishes, eggs Benedict – let’s ...

What’s something you can eat every day and never get tired of? I’ll tell you in a heartbeat that mine’s mee hoon kueh. The labour that goes into traditionally hand-torn mee hoon kueh is intensive, to ...

Add Yahoo as a preferred source to see more of our stories on Google. The great thing about living in Singapore and being someone who loves food as much as life itself is in the variety of options we ...

Taking a quick afternoon break to sink your teeth into a sweet slice of Nonya kueh sounds just about splendid. With diverse flavours in all shapes and sizes, it’s no wonder that Peranakan patisseries ...

Young bakers are giving the humble kueh a makeover with contemporary versions of these old-school Chinese, Malay and Peranakan cakes. Over the past year, at least ...

Restaurants serving Singapore's fusion cuisine called Peranakan - the marriage of Chinese and Malay cooking traditions - used to be hard to find. But now as the city-state explores its own identity ...

Restaurants serving Singapore's fusion cuisine called Peranakan - the marriage of Chinese and Malay cooking traditions - used to be hard to find. But now as the city-state explores its own identity ...