One of the many reasons we have taken fancy to Thai food is the immense freshness that is emanates in our mouth. The citrus notes of lemongrass combined with creamy coconut milk fetches us some ...

When paired with the right spices vegetables will leave a delectable taste in your mouth (Photo: Shutterstock) If you want a delicious alternative to eating meat, this vegetable curry could be the ...

Slow cooker vegetable curry is one of the best meals to come home to after a busy day! Filled with colorful veggies, rich spices, and a creamy curry sauce, it brings comfort and nourishment straight ...

This traditional Indian capsicum and potato curry recipe is made the old-fashioned way by granny, using fresh ingredients and ...

Boil two cups of water. Then add the rice, cover the pot, and lower to simmer. Now pour the curry sauce, coconut milk, and soymilk in a separate pot and put on high heat. While that's cooking, cut up ...

A tasty curry is hard to beat - here's how to make an "easy" vegetable one with just 15 minutes of prep. Going out for a curry or ordering in is a very popular pastime for many Britons. However, it's ...

Curries are so simple to make and in particular, by using a curry paste in this recipe and not needing to find all the condiments for a curry base, makes it even more delightful to prepare as you have ...

Veg Jaipuri is a must-try. This colourful vegetable curry is celebrated for its unique taste. Rajasthani cuisine features bold spices and classic dishes like Pyaaz ki Kachori and Gatte ki Sabzi. Veg ...

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...

'Eggless' anda curry sounds like a literal oxymoron and that's the exact reaction Mannara Chopra elicited from the paps, when during a candid interaction and photo op she revealed she had eaten 'veg ...