I like teriyaki pork, but it usually needs time for the meat to marinate in the sauce. Using a store-bought teriyaki sauce ...

"Most teriyaki recipes are loaded with sugar and salt, but this version is ridiculously easy and made with just a handful of easy-to-find, whole food ingredients," says the author of The “I Don’t Want ...

When I was coming up with today’s recipe, it actually started out as blistered green beans. Unfortunately, the green bean selection at my grocery store was, shall we say, less than appealing. The ...

Mild chicken pairs perfectly with assertive seasonings, so we often search out ingredients that deliver bold, one-stroke flavor solutions. For a stir-fry packed with tons of savoriness, a combination ...

Associate Editorial Director Laurel Randolph says, "While coconut cream tends to be mild in flavor, I decided to lean into ...

Forget boring vegetables! This Thai-inspired stir-fry brings them to life with garlic, umami flavors, and a touch of spice.

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special status at Versailles in Louis XIV’s court, where peas were considered ...

TYLER, Texas (KLTV) - Faux fazzoletti with pesto and snow peas ... it’s so easy to make, and so packed with flavor you won’t believe it! Fazzoletti is a thin pasta sheet, and it derives its name from ...

Fresh peas come in many different forms, from shelled ones to whole versions (some are meant to be eaten pod and all). There are a few types you'll find in the produce section. Two of the most common ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

English, sugar snap and snow peas shine in the spring. One of the myriad benefits of following the seasons is the thrill and the excitement, we feel when a food we haven’t enjoyed since last year ...

Most people have only tried jicama raw — if ever. But if you’re a fan of the juicy crunch of water chestnuts in Chinese food, then you’ll want to get your hands on jicama, which retains its subtle ...