Kugel is a custard, but the best part — which may be fought over at the table — is the crunchy noodle top. Boil the noodles in salted water for about 7 minutes or until al dente. Drain the noodles and ...

If you like to skip dinner and go straight to dessert, you clearly haven’t tried this noodle kugel recipe. Here, we soak wide egg noodles in a creamy, buttery sauce, then bake them in the oven until ...

What Food Can You Eat on Rosh Hashanah? The most symbolic Rosh Hashanah ingredients are pomegranates, honey, string beans, beets or spinach, carrots and fish, with traditional dishes like Challah, ...

“I am sacrificing my health for journalism this morning,” I tell my friend, Rona Gindin. “I’m having noodle kugel for breakfast.” “I’m so jealous! MMMMMMMMM!” The response is swift and passionate. All ...

Similar to a bread pudding held together by a rich, creamy custard, our apple-honey kugel is a perfect dessert for fall, as well as a fine dish for your Rosh Hashana table. The tart apples lend a ...

The Classic Tuna Noodle Casserole This golden-topped wonder was once the undisputed champion of weeknight dinners. Originally ...

It may seem odd to talk about holiday food when the holiday requires fasting. But in fact, two important meals are associated with Yom Kippur, the Jewish Day of Atonement, which begins Sunday at ...

"Sadie Davidson and my grandmother, Freida Strauss Hirsch, were best of friends. I grew up with tea parties and casseroles and cookies prepared by family friends in our small, diverse immigrant-filled ...

For some, the beginning of autumn is about apple-picking, or back-to-school, or the dread of seasonal affective disorder. For me, the beginning of autumn is about all that, yes—but also the beginning ...