In a deep fat frying pan. pour the oil and fry the onions to golden brown. Using the same oil, fry the potatoes to get a good crust from the outside. Keep aside. In a separate pan, put some vegetable ...

The holy month of Ramadan is a month of worship and restraint. During this time, the fasting people keep fast throughout the day and special dishes are prepared at the time of Iftar. However, if there ...

Made with flavourful rice and aromatic spices and herbs. Made with flavourful rice and aromatic spices and herbs, biryani can win over a million hearts in a matter of minutes. It is not just popular ...

This Sunday, allow us to take you on a culinary journey into South Indian spices and aromas, specifically from the vibrant and flavoursome Chettinad region of Tamil Nadu where Mutton Chettinad Biryani ...

Chef, British YouTube star and founder of Sorted Foods Ben Ebbrell is popping by the TODAY kitchen to share a couple of his go-to quick and easy chicken dinner recipes. He shows us how to make spiced ...

Biryani is a timeless one-pot dish enjoyed across India. Here are chicken biryani recipes ranging from quick fixes to traditional classics. Perfect for midweek cravings, dinner parties, or weekend ...

A sweet-tart pomegranate juice reduction simmers with onion, garlic, ginger, cilantro, brown sugar, and chicken stock to envelop ras el hanout–spiced chicken thighs, while fresh pomegranate arils ...

What to do (Chicken Biryani): In a deep frying pan, drizzle the oil and add the onions. Fry until golden. Remove from the oil and set aside. Add some of the food colour to the potatoes and fry them ...