Let’s face it, we all reach for those pre-packaged snacks sometimes. One of my favorites? Cheese crackers. They’re a convenient, grab-and-go option that satisfies a quick craving. But often, these ...

Impress your guests with sourdough, matzo, and herb-inflected crackers that put store-bought to shame. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

They're so easy to make and so addictive in their deliciousness. Their distinctive flavors come from the savory bite of quality cheese or a sprinkling of fresh herbs or a simple garnish of tiny seeds.

When you make your own crackers - such as Za'atar-Dusted Pita Chips (left) and Middle Eastern Falafel Crisps - you get incredible fresh flavors and texture. (Brittany Greeson/The Oregonian) When ...

We’re heading into the days and weeks and weekends of celebrations between now and next year. Whether we gather with fellow fans to watch football, visit around fire pits with out-of-towners or invite ...

By Danielle Nieman This easy Cracker Dip recipe made with cream cheese might be simple, but it’s insanely delicious and...

Fourth of July’s fireworks are months away, but you can set off firecrackers in your own kitchen any time of the year, all you need are some saltines. We’re talking about fire crackers — everyday ...

Cheese and crackers — it’s a snack pairing as common and comforting as milk and cookies, or hummus and pita bread. At Leona in Venice (named for the original street name for Washington Boulevard where ...

Store-bought graham crackers are fine. I’ve eaten my share of them as a child and an adult. I tend to think of them as a supporting player, however – as the outside of s’mores, spread with peanut ...