Fall’s harvest brings a mix of flavors that deserve to shine. These desserts celebrate the season with apples, pumpkin, pears, and other cozy favorites that taste like fall in every bite. Each recipe ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. I am looking for Julia Child's step-by-step génoise cake. Mary Zinbas, Bridgeton Génoise is a cake with many uses. Pastry chefs ...

GREAT BARRINGTON — Pastry Chef Jean Yves says he hates Christmas — making 10,000 holiday logs will do that to a man. Yves is the lauded chef and founder of Patisserie Lenox — a bakery with four ...