Of course we all know and love the simple yet delicious glazed donut, but there are so many other recipes for the classic ...

This year, I’ve been fascinated to watch young people transform their apartments into elaborate cafés as a way to gather with friends on a weekend morning. Presentation is key in the transformation of ...

Hanukkah has got to be my favorite Jewish holiday when it comes to food. It's a time when we celebrate the victory of the Jewish people over the Greek army, and the recapturing of the Holy Temple.

Who doesn’t love doughnuts? It’s even better when they are baked, because you can feel less guilty about wanting to eat the entire tray. Am I right? These baked doughnuts give you a light cake texture ...

My daughter taught me an easy doughnut recipe using canned biscuits that I'd like to share. Pop open the can and cut each biscuit into quarters. Carefully drop each section into hot oil in a pan. The ...

My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...

Chanukah is a celebration of the miracle of the oil that burned for 8 days instead of only one. To commemorate we eat foods fried in oil (such as doughnuts and latkes), light the Menorah each night of ...

Looking for a delicious pumpkin donut recipe? These baked mini donuts are the perfect sized pumpkin treat. Filled with p ...

In a big bowl add the flour and make a hole in the centre. Add the yeast, cardamom, margarine and coconut milk and mix well. Now knead until you get a soft dough. Cover the dough and let it rise. Next ...

The changing of the seasons means changing of the menus. Fall brings warm comfort breakfasts that can include sweet apples, ...

Out with the old, and in with the new. When it comes to fried chicken, goodbye, waffles, and hello, doughnuts. What a cute couple this pair makes, and your taste buds will think so too. Here’s some ...