I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

DAHLONEGA — During his culinary career, Stone Mountain native and now retired chef Tenney Flynn built a reputation as a seafood authority. The graduate of the Culinary Institute of America broke down ...

Cheese straws are a popular nibble at holiday gatherings. There are two types of cheese straws: a French version made of puff pastry shaped into long, twisted strips, and the Southern version, like ...

1. Preheat oven to 350 F. 2. Pulse cheese, flour, butter, salt, cumin and cayenne in a food processor until mixture resembles coarse meal. Add milk and pulse until dough forms a ball. 3. Roll out ...

Learn how to prepare cheese straws featuring flaky puff pastry and flavorful parmesan in this straightforward recipe. These pastry twists make an excellent addition to any party spread and are simple ...

The holiday season is a time for warmth, generosity and connection, and few gifts capture that spirit better than homemade food and baked goods. Giving food as a gift is more than a practical gesture; ...