Sautéed hake bites bring a touch of Italian comfort to the table—really, it's both easy and special. Across Italy, kitchens ...

To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

It’s recommended to wait until your baby is at least 6 months before adding solid foods into their diet, but some start as early as 4 months. Here are 21 homemade baby food puree recipes for babies ...

“Elevated grandmother cooking” is how Weissenborn sums up her oeuvre. “I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake ...

Hake is a local, mildly flavored, firm-fleshed white fish similar in taste and texture to cod. Even though hake is sustainably managed, many cooks don’t know about it. In fact, you probably have to ...