Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely flavorful fare. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

The "Sichuan Ease" cultural tourism logo made its global debut simultaneously across five landmark locations worldwide, including Times Square in New York, Westfield Shopping Centre in London, Cross ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Several times in the last two years, I’ve found myself sitting in a ...

For starters, they’re not actually peppers. Unlike the red chiles that are also ubiquitous to Sichuan cooking, these petite “peppercorns” are actually the berries of the prickly ash tree, which is a ...

CHENGDU, China — The tang of the famed cooking of Sichuan wafts through streets crowded with restaurants. Hot pots of chili and oil simmer like restless volcanoes. Chicken, rabbit and frog bathe in ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...

The newly opened Sichuan Garden in East Setauket already has a superlative mapo tofu. This homestyle dish, invented in Sichuan but popular all over China, always includes cubes of tofu, fermented bean ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Roughly half a year after Xian ...

On October 11, 2025, in Sichuan, China, security video shows a lively roller skating session inside a studio. In the video, ...