New Sichuan spot Pot N Spicy (8230 SE Harrison St., No. 345, 503-788-7267, potnspicy.com) isn't a restaurant. In an 82nd Avenue space as small as a Subway franchise, it's instead somehow three ...

Chinese hot pot is on the rise to become the go-to dining choice for wintry weather. But though the genre is often referred to as one unified cuisine by many Western audiences, there are differences — ...

An extravagant facade in Cleveland's old Chinatown quickly gives way to a somewhat disquieting landing. A block-long exterior along Rockwell Avenue, the recipient of a recent beautification project, ...

Hot pot combines a boiling vat of flavorful broth with a choose-your-own-adventure medley of meats, vegetables and condiments served on the side. It's like fondue, but with a bigger punch, and ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...

When I wrote about chef Todd Dae Kulper for The Atlanta Journal-Constitution’s “At Home with Atlanta Chefs” series last year, I asked for a recipe he likes to cook with his family. He sent me a novel ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Hot pot is more than just a meal — it ...