We’ve picked the fish clean. Its spinal column yawns in a thin arc across the platter; my friend’s fork probes the vertebrae, checking for tiny, lingering morsels of meat. Most of the skin is long ...
For reasons I don’t care to explain, I’m sitting at a stoplight on Rockville Pike, chopsticks in hand, ready to dig into my to-go order of Sichuan-style fish filets from Big Wang’s Cuisine in Derwood.
Sichuan pepper gives fragrance and a mildly spicy flavor to the marinade for the beef tenderloin in this colorful main dish. Wedges of crisp Asian pears would make a great side dish. A glance at the ...
Not all of Plano’s Sichuan restaurants are alike. Some, like Little Sichuan, stash their traditional dishes in a binder of specialty items kept separate from the usual litany of wontons and stir-fries ...
Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook An eggplant has much in common with its emoji counterpart. A poorly cooked eggplant is watery and ...
Tai Er’s signature sauerkraut fish features sliced snakehead fish poached in a pork bone broth with house-fermented Chinese sauerkraut, dried chili and numbing Sichuan peppercorn ($39). Courtesy Tai ...
When my friends Margy Rochlin and Anne Fishbein traveled to China with a delegation of women chefs a dozen years ago, they visited cooking school after cooking school to witness the progress that was ...
Steamed fish at ShiangMi 31519 W. 12 Mile Rd., Farmington Hills; 248-579-9898; shiangmi.com The emphasis here is on authentic dishes from Hunan; don’t let the server steer you to the “American popular ...
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