Shrimp shells certainly seem like the kind of thing you would just toss in the trash, but you can actually easily turn them ...

I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

Remember when Kenji published his article on how to grill perfect shrimp, in which he wrote that one of the best methods for ensuring tender grilled shrimp is to cook them in their shells? And then do ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

Last night my dad and sister came over so I grilled some medium sized shrimp as an appetizer to our dinner.<BR><BR>I wasn't in the mood to do anything fancy, so I just coated them in chili-garlic ...

Shrimp shells don’t seem to get much respect. Consumers love convenience. That means shrimp shells are something to be avoided. Just look in the frozen-foods case at any market. Most of the shrimp is ...

We have just returned from the area which Houston, Texas, centers. I am happy to report that Texans are friendly; that even in February the weather is humid (really humid); that being the fourth ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

Shrimp plastics are made from a polymer called chitin found in shrimp shells and common in the natural world in everything from exoskeletons to butterfly wings. To paraphrase the famous line from the ...