Directions For the sauce: Put the water, tomatoes, 1/2 an onion, and garlic cloves in a large pot over high heat and bring to a boil. Reduce heat and simmer until the tomatoes are soft. Remove from ...

Camarones a la Diabla (Mexican Deviled Shrimp) is packed with flavor. Plump shrimp in a delicious and spicy sauce. Ready in under 30 minutes! Mary Trump issues warning on long-term impact of Donald ...

When I was growing up, shrimp was often in rotation in my family home. My tio (uncle) Juan would visit and whip up just about every Mexican shrimp dish possible. He has been a chef my whole life, ...

Blend first 3 ingredients in blender until smooth. Heat 1 tbsp. oil in large skillet on medium heat. Add garlic and onions; cook 5 min. or until tender. Remove from skillet. Heat remaining oil in ...

Barbara Sibley and Margaritte Malfy are the co-owners-and-chefs of the two La Palapa restaurants in the East and West Villages. Antojitos, published this fall, is the first cookbook from the duo. The ...