Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

When it comes to easy entertaining, my first rule is, choose recipes I can make in advance,” Ina Garten said in a clip from ...

It comes together quickly, but the rich taste of shrimp scampi resembles a dish that has been labored over. The garlic-tinged sauce lends the food a deeper flavor, though the pasta is brightened by ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

Shrimp scampi has managed to remain a generational favorite, partly because this classic Italian-American dish can be whipped up in minutes. It's the perfect fallback option in a pinch — whether for a ...

National Shrimp Scampi Day on April 29 honors the delicious dish of shrimp cooked with butter, garlic, lemon juice, and white wine. Seafood, pasta, and the flavors of summer combine to make this fan ...

With “National Shrimp Scampi Day” on the horizon (June 29), it is fitting to share this tasty and super-fast shrimp scampi recipe you can easily prepare at home. There is a bit of a mystery behind ...

Our Wine of the Week, Smith-Madrone 2019 Spring Mountain Riesling, is a sassy little quaffer, with an aroma of orange and lemon flowers and lovely citrus — think Seville orange, pomelo, and yuzu — on ...