This Italian dish comes from Sassi‘s executive chef Peter DeRuvo, whom we profiled in yesterday’s Chef Chat. He says there are several things to keep in mind when making his Paglia Fieno Pasta: Don’t ...

Loaded with fresh clams, shrimp, and calamari, this seafood pasta tastes like it came from a coastal Italian restaurant—but ...

This quick and easy pasta is a great way to utilize leftover seafood. It's also a wonderful way to make a weeknight feel special with a sophisticated seafood meal that only takes minutes to make.

Golden color from the tomato broth and lovely pieces of fish stew make this dish stand out on any family table. Thick, tender ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author Frances Mayes. Perfect for when you want a delicious taste of Italy veloce, or fast, all the ...

LENOX -- As the clock ticked, the chefs raced to complete their veal, shrimp, clams, pasta and eggs. As they hustled and poured sauces and marinade on their dishes, residents at Devonshire Estates ...

Disco clams (Ctenoides ales) are unusually colorful bivalves: They have bright-red appendages and a strip of tissue that flashes like a strobe light. A new study suggests this flashy appearance could ...