Add Yahoo as a preferred source to see more of our stories on Google. About 15 years ago, I was sitting in a Portland Bar that specializes in rare bottles and hard-to-get rum. While those selections ...

Using sherry in drinks is by no means a new thing in the long history of cocktails. While sherry had been consigned to cooking wine status throughout most of the last century, skilled bartenders are ...

Add Yahoo as a preferred source to see more of our stories on Google. There's a sherry for every kind of drinker. Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Christine ...

The Andalusian city of Jerez de la Fronera in Southern Spain is steeped in gastronomic culture. Known for its lively tabanco scene, rebellious flamenco, thoroughbred horses, and of course, its ...

Ask any bartender about sherry—whether it’s a light, crisp fino or a nutty, rich oloroso—and you should expect some enthusiasm. In fact, don’t be shocked if it’s something along the lines of “I ...

To understand sherry, you must drink it! And if you were paying attention during my interview with New York’s Queen of Sherry, Carla Rzeszewski, then you know to drink it with food. Here’s a simple ...

The last time I wrote about Sherry, 13 years ago, I discovered most of its fans were retailers and sommeliers. “People don’t really buy it, but we like it,” said Erica, a salesperson at a Manhattan ...