The traditional testicle cooking championship is held annually on the last weekend each August and began in 2004, requires chefs to test their skills in preparing various dishes made of and with ...

A Serbian chef prepares a perfectly grilled steak using a double-sided grill pan over an open fire, creating a rich crust while keeping the inside tender and juicy. The dish is enhanced with fresh ...

This article was produced by National Geographic Traveller (UK). “We serve granny cuisine here,” says chef Stefan Živković, chuckling. His tall body is folded onto a tiny stool at his makeshift ...