Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

If you level up your onion rings with this one simple ingredient swap, you'll end up with crunchier, tastier, and simply ...

Tunisian semolina cake is a sweet treat made with semolina, sugar, and almonds. The dish is usually flavored with orange ...

Semolina, a coarse flour made from durum wheat, is a staple in many vegetarian kitchens. Its versatility allows it to be used ...

Traditionally, gnocchi are a kind of potato dumpling: a mixture of baked or boiled potato, flour and egg briefly blanched, then either sauteed or rewarmed in boiling water then tossed in a sauce. Some ...

Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The ...

Semolina is coarsely ground, high-protein durum wheat. Today’s Zucchini chips recipe uses semolina flour mixed with all-purpose flour for breading. Semolina adds great texture, gorgeous color and ...

The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.

Note: Flour + Water uses this dough for making trofie, pici, orecchiette, and strozzapreti. No pasta machine is required. 1 cup semolina flour 1 cup 00 flour Salted warm water: 3/4 water plus 1 ...

Whisk all-purpose flour, semolina flour, and 1 teaspoon cardamom in a large bowl; set aside. Using an electric mixer, beat butter, salt, and 3/4 cup sugar in a large bowl until light and fluffy, about ...