Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Beautifully medium-rare tuna provides the ideal partner to crisp, cool cucumbers marinated in vinegar and chili crisp. The tuna — hot outside and cool inside — soaks up the cucumber marinade just as ...

2 tuna steak sandwiches on a plate with sliced tuna steak and flatbreads in background - Ksenia Prints/Tasting Table We may receive a commission on purchases made from links. These seared ahi tuna ...

To be honest, this time, when I say "what I've been cooking lately," I actually mean "what my husband's been cooking lately." He's been on a seared tuna kick. I fully support this. Mainly by ...

Add a little spice to family day with barbecue pork tenderloin: Heat oven to 400 degrees. Mix together 2 tablespoons of your favorite barbecue sauce, 2 tablespoons orange marmalade and 2 teaspoons soy ...

There's a fair amount of attention given to methods in perfecting the perfect seared tuna. From choosing the ideal temperature at which to cook tuna steaks to contemplating whether butter or oil is ...

Blanch the beans in boiling salted water for 3 minutes. Immediately plunge them into ice water to stop the cooking. Heat two nonstick sauté pans over high heat. Using a pastry brush, coat each tuna ...

If you love sushi, you must try these homemade poke bowls. Poke bowls originated in Hawaii and are basically deconstructed ...

John Campbell was tired of all those TV dinners when he first left home, so he was grateful when the guy in the next cubicle gave him “The Fannie Farmer Cookbook” as a gift. He’s been a cooking addict ...

Tuna is high protein, low calorie, and has healthy fats and other nutrients. Tuna prepared with veggies and grains can increase its health benefits.