Traditional British scones are made of flour, a little bit of sugar, baking powder, butter, milk or cream, sometimes an egg, and perhaps currants or raisins. Because they are served hot, split and ...

1. Set the oven at 425 degrees. Butter a rimmed baking sheet. 2. In a bowl, stir the flour, oats, baking powder, cream of tartar, salt, and sugar. 3. Add the butter, milk, and egg. Mix just until the ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Clockwise from top left: chocolate chip, blueberry with poppy seeds, citrus-honeycomb,and strawberry-rhubarb scones from Sqirl pastry chef Catalina Flores. (Ben Mims / Los Angeles Times) Last season’s ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Fluffy, moist, and irresistble our cottage cheese scones are a triple threat. Plus, they bring British cuisine right to your ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

American scones have been much maligned by Brits and by health nuts. Both groups decry them for their high sugar content, their dense texture, and their frequent inclusion of ingredients you might ...

SCARLET strawberries and fresh cream are redolent of midsummer roses, sunny days and tea in the garden. We are at the height of the strawberry season in Scotland, with many opportunities to ...