Jeanette Kreher from Kreher Farms is joined by her niece to make blueberry lemonade scones with Eggland's Best Eggs. Eggland's Best Eggs offer more vitamins and less saturated fat than ordinary eggs.

Well, this summer has flown on by. It’s hard to believe that September is less than a week away, even though Mother Nature has been tipping her hand to let us know that fall is coming — which makes me ...

While scones are usually made with plain flour, cream and milk, one savvy home cook has changed the common recipe and make it their own. Posting the insight to the Slow Cooker Recipe and Tips Facebook ...

Nothing beats sinking your teeth into a scone slathered with a hefty dollop of jam, and it turns out they're remarkably straightforward to whip up in just 15 minutes. Chantelle Ellem, a chef and ...

In one of his most popular TikTok videos — with more than half a million views — Coinneach MacLeod walks viewers through the steps to make his Lemonade Scones with just three ingredients: flour, ...

Ah, July in Seattle. The sun finally decided to grace us with its presence, turning our evergreen city into a playground oasis. Green Lake on the Fourth of July was glorious: It felt like the entire ...

Scones are a traditional British tea-time treat that you’ll find in bakeries, supermarkets, farm shops and tea rooms all over the country. It’s rarely one of those bakes people make at home, like a ...

There's nothing quite as comforting as a freshly baked scone. Light, buttery, and just the right amount of crumbly, scones have long been a staple of afternoon tea. Whether enjoyed plain, spread with ...

Paul Hollywood uses bread flour in his scones, which might seem surprising, but it’s a popular choice in professional kitchens because the high protein content gives the scones a boost. This recipe is ...

There's truly nothing more delicious than a fresh, warm scone. Pairing perfectly with a cup of tea or coffee, scones are the ideal sweet treat, especially when covered with butter and jam. If you've ...