Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, TUST has the following research output in the current window (1 August 2024 - 31 July 2025 ...

Research collaboration: Sino-French Joint Laboratory of Food Nutrition/Safety and Medicinal Chemistry is a research collaboration whose article contributions are accrued to its participating partner ...

Seldom does one individual have the opportunity to transform thousands of lives through a single act of generosity,” a TCU ...

The term ‘nutritional dark matter’ was coined by Hungarian-American physicist, Albert-László Barabási, after he discovered that science tracks only a fraction of the over 26,000 biochemicals in food.

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Food Intelligence: The Science of How Food Both Nourishes and Harms Us, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, examines enduring myths ...

When scientists cracked the human genome in 2003 – sequencing the entire genetic code of a human being – many expected it would unlock the secrets of disease. But genetics explained only about 10% of ...