Sekkjepose is a potato dumpling, not unlike gnocchi, only a little more flavorful and cooked in a broth and filled with cured meat. “Pale Fish” airs Saturday, July 4 at 1:30 p.m. - In this episode, ...
This compendium of modern Scandinavian recipes is a perfect marriage of fresh recipes, most of which aren't too difficult, and clean layout and design. Author Viestad finds a nice balance between ...
Danish pastries are world-famous, but what do you know about the rest of Scandinavian cuisine? With a food philosophy that centres around seasonal produce, perhaps the Scandi approach to cooking is ...
Anyone who's ever encountered a plate garnished with foraged ingredients, covered in edible "soil" or that featured something cooked over a pile of burning leaves has tasted the influence of New ...
If you thought Scandinavian cooking simply meant venison and seafood, Andreas Viestad will show you how wrong you've been. Flip through the 100 recipes in this Norwegian food writer's first cookbook, ...
GRAND RAPIDS, Mich. (WOOD) – The Grand Rapids Public Library has a wonderful summer tradition of putting on an adult reading program called GR Reads that pairs great books with fun activities tied to ...
Danish pastries are world-famous, but what do you know about the rest of Scandinavian cuisine? With a food philosophy that centres around seasonal produce, perhaps the Scandi approach to cooking is ...
The upcoming Scandinavian Culture Day on Saturday, Nov. 1, will include a cooking demonstration and sample braided cardamom ...
Saturdays, June 22-July 13 & July 27-Aug. 10 & Sept. 7-21, 2019 at 1 p.m. on KPBS TV Award-winning TV host and food writer Andreas Viestad returns for more culinary adventures in Season 9 of NEW ...
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