Chicken scallopini is one of those dishes that's a perennial hit. Whether we love it for the lightly crisp flour coating or the zesty lemon caper sauce typical of a classic chicken scallopini recipe, ...

If you’ve always wanted to be that home cook who improvises their way to a delicious meal, Eko’s Cook Together series might just be what you’ve been waiting for. Each interactive video takes a ...

It takes a little work, with some marinating, some baking, a flour coating and some browning before actually finishing the dish, but this old family veal scallopini recipe — rarely done over the ...

Here we are, January again! I don’t know about you, but I feel like we just got out of the “polar vortex” of last year’s brutal winter. Well, we can’t change the weather, but we can get cook our way ...

Dear SOS: I had a terrific veal special at Bella in Hollywood: a veal scallopini wrapped around asparagus and mozzarella, bathed in a sauce of mushrooms and wine. It was great! Might you publish the ...

This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Johnny’s Downtown has been a ...

Try lamb instead of the usual veal or pork for scallopini, suggests cookbook author Naomi Pomeroy, and you will find you get a flavour boost for your bucks You can save this article by registering for ...

If you’ve always wanted to be that home cook who improvises their way to a delicious meal, Eko’s Cook Together series might just be what you’ve been waiting for. Each interactive video takes a ...