Whether you're craving something sweet for breakfast or a savory twist for dinner, mastering the art of crepe making is a ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Crepes are festive, fancy, and flammable fun. This is no mere pancake—although crepe (rhymes with yep) is French for pancake. These ultra-thin rounds go with all kinds of savory and sweet food. Crepes ...

2 cups water 1 cup buckwheat flour 1 cup white flour 1/2 cup egg substitute 1 teaspoon salt Place water in blender. Add buckwheat flour, white flour, egg substitute, and salt. Process until smooth.

Place the eggs, flour, sugar, salt and 1/3 of the milk in a food processor and mix until pasty. With the food processor still running, add the remainder of the milk in a steady stream until ...

Brittany, in northwestern France, has long been one of my favourite places in the world. Its rough landscape reminds me of where I grew up in Massachusetts. The rocky beaches, sullen, grey skies, and ...

Tucked away in a little Victorian on South Pearl Street, the quaint and cozy atmosphere at Gaia Bistro will lure you in, and the food will keep you there. Known for a spread of organic and locally ...

Gypsea Crepes in Panama City Beach, Florida, serves a mix of sweet and savory crepes. The crepes are made to order and h ...

A new Ballston Quarter kiosk is bringing a Japanese twist to sweet and savory crepes. Since this spring, T-Swirl Crepe has been selling confections a little different from the flat, pancake-like ...

The Crêpe Place opened Monday (Nov. 14) with a menu of sweet and savory crêpes. Here are the basic facts on the new Bywater cafe: 1. First there was the Crêpe Cart, a pushcart with a crêpe making ...