Whether you're craving something sweet for breakfast or a savory twist for dinner, mastering the art of crepe making is a ...
Crepes are festive, fancy, and flammable fun. This is no mere pancake—although crepe (rhymes with yep) is French for pancake. These ultra-thin rounds go with all kinds of savory and sweet food. Crepes ...
2 cups water 1 cup buckwheat flour 1 cup white flour 1/2 cup egg substitute 1 teaspoon salt Place water in blender. Add buckwheat flour, white flour, egg substitute, and salt. Process until smooth.
Place the eggs, flour, sugar, salt and 1/3 of the milk in a food processor and mix until pasty. With the food processor still running, add the remainder of the milk in a steady stream until ...
Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...
Cooking is not just a daily task or a chore to me. I love creating in the kitchen. Trying new ingredients, concocting new dishes and experimenting with different techniques gives me an outlet for ...
Gulf Coast Journeys - Travel/Food on MSN

Gypsea Crepes - Panama City Beach

Gypsea Crepes in Panama City Beach, Florida, serves a mix of sweet and savory crepes. The crepes are made to order and h ...
Tucked away in a little Victorian on South Pearl Street, the quaint and cozy atmosphere at Gaia Bistro will lure you in, and the food will keep you there. Known for a spread of organic and locally ...
The Crêpe Place opened Monday (Nov. 14) with a menu of sweet and savory crêpes. Here are the basic facts on the new Bywater cafe: 1. First there was the Crêpe Cart, a pushcart with a crêpe making ...
A new Ballston Quarter kiosk is bringing a Japanese twist to sweet and savory crepes. Since this spring, T-Swirl Crepe has been selling confections a little different from the flat, pancake-like ...
When I'm out for ice cream, I'll go back and forth between bowls and cones. Cones are tasty and easy when I'm on the go, but they aren't always the best choice when you want toppings and syrups. Cones ...