When you buy halibut, a satisfying firm-fleshed fish, get a thick cut and ask the fishmonger to remove the skin and bloodlines. Thicker pieces of boneless halibut will be both easier to turn in the ...

Carlsbad mainstay Tip Top Meats has been around more than half a century, and remains an incredible deal whether you’re there for the butcher, the market, or the authentic German restaurant. I stop in ...

I easily found these ingredients for this lemon-flavored fish dinner. Halibut is a firm, white fish with a mild flavor. Fresh lemon sauce brightens the fish. If halibut is not available, any firm ...

Make a sauce with milk, Parmesan, and a touch of cream. Toss with cooked pasta and serve hot. Fresh basil pesto tops flaky ...

Heat 1 tablespoon oil in large skillet. Add chili, mushrooms and shallot. Cook over medium-high heat 5 minutes, or until mushrooms are tender, stirring occasionally. Add white wine to skillet and ...

Ugly Duckling Butter-Poached Halibut with Brandade, Chanterelle Mushrooms, preserved Cherry Tomatoes, and White Miso Beurre ...

Rice Crusted Alaskan Halibut Steal This Recipe® 1. Preheat oven to 400 degrees2. Cut halibut into two portions; season liberally with salt and pepper3. In one bowl, beat egg; set aside4. Place puffed ...