Just like boxes of pasta, store-bought gnocchi is something I always keep on hand for quick dinners. It doesn’t matter if it’s fresh, shelf-stable or frozen: Potato gnocchi is equally as versatile as ...

Today we're making sausage and peppers rigatoni. I love traditional sausage and peppers, but I also love to make it with ...

When you have little desire to cook, sheet-pan gnocchi with sausage and peppers is your salvation meal. Roast fresh vegetables, premade gnocchi and sausage together for this quick, filling and ...

Cookbook author Gina Homolka shared two dishes from her new title. Author and recipe developer Gina Homolka is adding another title to her collection of clean-eating cookbooks with simple recipes that ...

I find that this is the time of year where large batches of very cozy foods, mostly made in one pot, fit the bill for nearly any occasion or regular meal. Pasta is a perfect dish to make for dinner in ...

Ree Drummond's creamy one-pan pasta with Italian sausage used pantry staples and took less than an hour to make.

This rich yet balanced pasta recipe combines roasted butternut squash, cauliflower, and Italian sausage in a silky brown ...

I’ve been consistently inspired by Bon Appetit’s “Pantry Pasta” recipes. As an ode to that, I thought I would share my go-to pantry pasta, which includes Merguez sausage. Merguez is an amazing type of ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark Melissa Clark’s sheet-pan gnocchi with sausages and ...

Pumpkin spice has had its (long) moment in the spotlight, but now it’s time for spicy pumpkin to take the reins. Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the ...

1. Cook the pasta to package directions in salted, boiling water. Reserve ½ c. of the pasta water for later use. Drain the pasta and toss in a bowl with a little olive oil. Cover and reserve for later ...