A dish full of different kinds of Japanese sashimi, including salmon. - Yumehana/Getty Images Many Japanese dishes look more like art than they do food. This is not surprising given that Japanese ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In front of you lies a glistening slice of ...

Wanda Fish has succeeded where most have failed; the start-up has grown ‘very challenging’ bluefin tuna cell lines for cultivated fish production. Demand for bluefin tuna outweighs supply, making it ...

A local startup is using artificial intelligence and robotics in an unlikely way: making sashimi and other fish dishes better tasting, longer lasting and more humane. El Segundo-based Shinkei Systems ...

Hailing from Johor Bahru, Irosho opened its very first Singapore (and overseas) outlet in Jun 2025, tucked away in a humble kopitiam setting. Despite its unassuming location, they carry a unique ...

From sea to sashimi, this video shows the precise technique behind preparing mackerel sashimi from a whole fish. Watch every step from cleaning and filleting to the final, beautifully plated result.

TOKYO: Sashimi that looks, feels and tastes just like the real deal, but is actually grown in a lab. That is what a Singapore biotech start-up is aiming for, in its greater goal of addressing global ...