The Italian island of Sardinia sits in the middle of the Tyrrhenian Sea, gazing at Italy from a distance. Surrounded by a 1,849-kilometer coastline of white sandy beaches and emerald waters, the ...

There are very few foods that I don’t like, and I take some serious (almost certainly disproportionate) pride in saying that I’ve never yet come across a food that I wouldn’t try. There is, however, a ...

Costanzo Carta takes a big knife, cuts into a chunky wheel of tawny cheese and there they are, white and wriggling in a lively fashion: maggots. “Try it, it won’t do you any harm,” he says, proffering ...

Cheese is usually the definition of comfort, melting on pizza, topping crackers, or eaten straight from the fridge at ...

For travel tips, recipes and more insight on Italian culture, sign up for CNN’s Unlocking Italy newsletter. This eight-part guide will have you packing your bags in no time. The Italian island of ...

This picture taken on September 24, 2019, shows a Casu Marzu, a Pecorino cheese from Sardinia with grubs at the Disgusting Food Museum exhibition displaying 80 of the world’s most disgusting foods in ...