Sandor Katz’s fascination with fermentation began decades ago in his rural Tennessee garden. His hunger to learn more has taken him all over the globe, from tropical villages to Arctic fishing ...

Watch "Fermentation King" Sandor Katz show you how to make sauerkraut seasoned with caraway seeds, dill, chili peppers, ginger or whatever you like.

Food writer and fermentation revivalist Sandor Katz has been a longtime guest on Good Food, dolling out his expertise to help demystify fermentation and empower people to reclaim the transformational ...

Sandor Katz’s most recent book, New York Times-bestseller The Art of Fermentation, came out in 2012. He took the halt in traveling brought on by the pandemic as an opportunity to finally write about ...

We’re back with another episode of It’s Alive and today Brad is joined by a true expert in the field of fermentation, Sandor Katz, for some fried tempeh with a side of DIY construction. Sandor shows ...

As part of Carnegie Hall’s Appalachian Heritage Lecture Series, Carnegie Hall presents “Fermentation from Appalachia and Around the World with Sandor Katz” on Friday, May 26, at 7:30 p.m. Sandor Katz ...

For fermentation revivalist Sandor Katz, making sourdough, kimchi, and kombucha is about more than eating well at home. It’s a metaphor for creative systemic change, bubbling away from the ground up.

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Please visit Ferry Plaza Farmers Market first for a cooking demo with June Jo Lee and Philip Lee at 12:00. June Jo Lee with be signing two of her books: Sandor Katz and the Tiny Wild, a picture book ...

LANCASTER, Pa. — The King of Kraut, the Father of Ferments, the Pickling Pioneer. You could ascribe myriad alliterative honorifics to Sandor Katz, best selling author of five books about fermentation, ...

Lewisburg, w.va. – Carnegie Hall’s Appalachian Lecture Series concluded on Friday, May 26, with a presentation by internationally known fermentation guru Sandor Katz. The series was a set of lectures ...

According to food writer and DIY activist Sandor Ellix Katz, the English language uses the word “fermentation” to describe both the literal process of yeast and bacteria transforming nutrients in ...