For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting ...

Sandor Ellix Katz has 30 gallons of miso fermenting in his basement, raises goats for milk and cheese, and has been making sauerkraut pretty much nonstop for the past 12 years. He s a ferment-aholic.

Fermentation is everywhere. It’s in the yogurt and beer in our refrigerators, the sourdough bread on our counters. It’s on the menus of high-end restaurants, embraced by top chefs. It’s on every list ...

According to food writer and DIY activist Sandor Ellix Katz, the English language uses the word “fermentation” to describe both the literal process of yeast and bacteria transforming nutrients in ...

Sandor Katz’s fascination with fermentation began decades ago in his rural Tennessee garden. His hunger to learn more has taken him all over the globe, from tropical villages to Arctic fishing ...

AMES, Iowa -- Self-described fermentation revivalist Sandor Ellix Katz, who wrote the book Newsweek called "the fermenting bible," will speak at Iowa State University. Katz's presentation, "The Art of ...

The U.S. has been under a global microscope all week. Time and waiting are very important variables, according to fermenting revivilaist Sandor Katz. He discusses the challenges and delayed ...

Sandor Ellix Katz (born 1962) is a culinary author, DIY food activist and self-described "fermentation fetishist". He has taught hundreds of fermented food workshops around the United States and his ...