Slice two or three inches off the bottom of the honeydew melon and remove the seeds. Use a melon baller to scoop out melon balls. Place a paper towel inside the cavity to absorb any liquid, and cover ...

Fantastical "lollipops," often in outlandish flavors like black truffle, are a signature at El Bulli. "Chupa Chups Julio Verne" or "Jules Verne Lollipops" is what Ferran Adrià calls these fun and easy ...

Cool, fresh fruit is always a refreshing treat at a scorching summer barbecue. But let’s face it: Chunks of watermelon and cantaloupe get a little old by the time August rolls around. Add a thrill to ...